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Baked Pumpkin Puree Recipe
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To make Baked Pumpkin Puree you will need
Ingredients
| 7 | pounds | Pumpkin | | 1/4 | teaspoons | Salt |
Instructions
Preheat oven to 375. Halve pumpkin crosswise and scoop out seeds and
strings. Place pumpkin halves in a large baking dish, shallow side down.
Bake, uncovered, for two hours, or until fork tender. Remove from oven and
cool. Scrape pulp from shells and puree in a food processor. Add salt. Use
immediately in any recipes calling for pumpkin puree or freeze for future
use.
Enjoy your Baked Pumpkin Puree
How much is in a cup?
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Sun 2 Nov 2008
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