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Baked Potato with Asparagus Topping Recipe
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To make Baked Potato with Asparagus Topping you will need
Ingredients
| 1 | large | Baking potato | | 1 | teaspoon | Vegetable oil | | 1 | tablespoon | Chopped onion | | 4 | | Stalks asparagus, cut diagonally in 1" lengths | | | Half small carrot, thinly sliced | | 3 | tablespoons | Light sour cream | | | Pepper and salt |
Instructions
Scrub potato; prick several times with fork. Microwave at High, turning
once, for about 5 minutes or until tender. Wrap in paper towel; let stand 5
minutes. (Or bake potato in 425øF oven or toaster oven for 1 hour or until
tender.)
Meanwhile, in small saucepan, heat oil over medium heat; cook onion,
asparagus and carrot, stirring, for about 4 minutes or until tender-crisp.
Reduce heat to low. Stir in sour cream, and pepper to taste; heat through.
Cut potato in half and mash pulp with fork; season with salt and pepper to
taste. Spoon asparagus mixture over potato. Makes 1 serving.
Enjoy your Baked Potato with Asparagus Topping
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Sun 2 Nov 2008
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