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Baked Potato Wedges Recipe
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To make Baked Potato Wedges you will need
Ingredients
| 4 | medium | Potatoes | | 1 | tablespoon | Melted butter | | 1/4 | teaspoons | Garlic powder | | 4 | dashes | Parsley | | | Salt & pepper |
Instructions
Scrub potatoes. Do not peel. Cut each potato lengthwise in quarters. Stir
together melted butter, garlic powder and parsley. Arrange potatoes skin
side down on a shallow baking pan. Brush seasoned butter over cut surfaces
of potatoes. Sprinkle with salt and pepper. Bake, uncovered, at 400 degrees
for about 1 hour or until golden brown and tender when pierced.
Enjoy your Baked Potato Wedges
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Sun 2 Nov 2008
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