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Baked Potato Soup Recipe
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To make Baked Potato Soup you will need
Ingredients
| 8 | ounces | Baked potatoes | | 1 | medium | Chopped onion | | 1 | tablespoon | Chopped green onion | | 2 | teaspoons | Butter | | 3 | cups | Chicken stock | | | Salt and pepper to taste | | 1 | cup | Half and half | | | Sour cream | | | Shredded Cheddar cheese | | | Minced green onions | | | Parsley |
Instructions
Peel potatoes. Reserve pulp. In a 2-quart sauce pan., saute onions in
butter over medium-low heat until soft. Add chicken stock, salt, pepper and
potato pulp. Stir to blend. Stir in half and half. Heat to serving
temperature. GArnish bowl with sour cream, and green onions or parsley.
Enjoy your Baked Potato Soup
How much is in a cup?
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Sun 2 Nov 2008
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