|
|
Baked Potato Soup Recipe
|
To make Baked Potato Soup you will need
Ingredients
| 1 | pound | Bacon (up to 2) | | 1 | cup | Diced onion | | 2/3 | cups | Flour | | 6 | cups | Chicken broth | | 5 | pounds | Baked; peeled potatoes | | 2 | cups | Cream | | 1/4 | cups | Parsley | | 1 1/2 | teaspoons | Ground garlic | | 1 1/2 | teaspoons | Dried basil | | 1 1/2 | teaspoons | Salt | | 1 1/2 | teaspoons | Coarse black pepper | | 2 | cups | Grated hot pepper cheese |
Instructions
Cook bacon, reserve enough grease to cook onion. Cook onion in grease.
Gradually add flour to avoid clumps. Cook to golden brown. Transfer to a
large pot. Add stock and stir with whisk. Turn heat to low and add chopped
potatoes, cream, chopped bacon and herbs. Simmer for ten minutes. Add
cheese. Stir until cheese melts.
Enjoy your Baked Potato Soup
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sun 2 Nov 2008
|
|
|
|
|
|
|
|
