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Baked Potato Soup Recipe
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To make Baked Potato Soup you will need
Ingredients
| 2 | ounces | Bacon grease | | 1 | pound | Yellow onion; medium diced | | 1 | | Green bell pepper; seeded, medium diced | | 1 | | Red bell pepper; medium diced | | 2 | bunches | Green onion; small diced | | 5 | pounds | Leftover baked potato; large diced | | 6 | ounces | Chicken base | | 4 | tablespoons | Lemon pepper | | 1 | tablespoon | Tabasco sauce | | 2 | gallons | Water or chicken stock | | 1 | pound | Butter | | 3 | cups | Flour | | 16 | ounces | Country gravy mix | | 1 | quart | Half and half | | | As needed vit. D milk |
Instructions
1. In a large stock pot add bacon grease let heat.
2. add onion & bell peppers saute for 5 minutes.
3. add green onion & baked potato, saute additional 5 minutes.
4. add water or stock, all seasoning, including chicken base and bring to a
simmer.
5. In a seperate pan cook butter & flour (roux). when it starts to turn a
lighter color let cool and then add to simmering pot. Let this cook for 20
minutes.
6. In a seperate bowl mix half n half with gravy mix and then stir into the
soup. Let the soup simmer an additional 15 minutes adding milk as needed to
thin out soup.
NOTES : Serving: Place soup in a bowl and add on top real bacon bits, green
onion, & cheddar cheese. Popular soup at the restaurant, this is the actual
recipe....
Enjoy your Baked Potato Soup
How much is in a cup?
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Sun 2 Nov 2008
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