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Baked Potato Soup Recipe
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To make Baked Potato Soup you will need
Ingredients
| 6 | large | Baking potatoes; to 8 | | 2 | cups | Chicken stock | | 1/2 | cups | Margarine | | 1/4 | cups | Flour | | 1 | medium | Onion; chopped | | 1 | tablespoon | Parsley; chopped | | 3/4 | teaspoons | Pepper | | 1 | teaspoon | Garlic powder | | 1 | teaspoon | Salt | | 1 | pint | Heavy cream |
Instructions
Cheese; grated Green onion; chopped
Bacon bits
Scrub potatoes, prick with fork and bake at 375~ for 1 hr. Potatoes should
yield slightly when pressed. Halve potatoes, scoop out pulp, and cut into
1/4" to 1/2" pieces. Measure 2 cups potato pulp and puree with stock in
blender until smooth and creamy. Melt margarine in lg. pot over. med.
heat. Stir in flour and cook, stirring constantly, until flour is light
golden brown. Add onions and cook until bacon is soft and translucent.
Reduce heat to low and slowly add potato/chicken stock mixture, stirring
constantly. Add remaining potato pieces along with parsley, pepper, garlic
powder, and salt. Add heavy cream and cook 30 to 45 mins. Adjust
seasonings to taste. Serve with grated cheese, bacon bits, and chopped
green onions. Serves 6 to 8.
Enjoy your Baked Potato Soup
How much is in a cup?
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Sun 2 Nov 2008
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