|
|
Baked Potato Soup Recipe
|
To make Baked Potato Soup you will need
Ingredients
| 4 | large | Baking potatoes | | 2/3 | cups | Butter | | 2/3 | cups | Flour | | 6 | cups | Milk | | | Salt and pepper | | 4 | | Scallion; chopped & divided | | 12 | slices | Bacon, Cooked, crumbled, divided | | 1 1/4 | cups | Cheddar cheese; shredded & divided | | 8 | ounces | Sour cream |
Instructions
Bake potatoes. Cool. Scoop out pulp and set aside. Discard skins. Melt
butter over low heat and add flour. Add milk, until thick. Add potato pulp,
salt, pepper, 2 tablespoons of green onion, 1/2 cup of crumbled bacon and
cup cheese. Cook until throughly heated; stir in sour cream and heat
through. Serve with remaining green onions, bacon and 1/4 cup greese as
garnish.
Enjoy your Baked Potato Soup
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sun 2 Nov 2008
|
|
|
|
|
|
|
|
