|
|
Baked Potato Salad Recipe
|
To make Baked Potato Salad you will need
Ingredients
| 3 | | Potatoes,Idaho,medium-size | | | Water | | 1 1/3 | teaspoons | Salt | | 2 | tablespoons | Salad oil | | 1/2 | cups | Onion,chopped | | 1 | teaspoon | Mustard,prepard | | 1/4 | teaspoons | Celery seed | | 2 | tablespoons | Cider vinegar | | 1/2 | cups | Green pepper,diced | | 1/4 | cups | Carrot,shredded |
Instructions
1. Put potatoes in a large saucepan with 1 inch cold water and 1 teaspoon
salt; bring to a boil.
2. Cover, reduce heat and simmer 25 minutes, until potatoes are tender;
drain and cool.
3. Peel potatoes and slice 1/4-inch thick; set aside.
4. Heat oil in a medium-size skillet; saute onion until soft.
5. Stir in flour, mustard, celery seed and remaining 1/3 teaspoon salt.
6. Gradually add 1/2 cup water and vinegar; cook over low heat, stirring
constantly, until mixture boils and thickens.
7. Combine potatoes, green pepper and carrots in a bowl; add sauce, mixing
well.
8. Spoon half the mixture into a shallow 8x8-inch baking dish; sprinkle
with 1/2 cup cheese.
9. Cover with remaining potato mixture and cheese.
10. Bake, uncovered, in preheated 350'F. oven 15 to 20 minutes, or until
cheese is melted and vegetables are hot.
Enjoy your Baked Potato Salad
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sun 2 Nov 2008
|
|
|
|
|
|
|
|
