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Baked Potato Salad Recipe
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To make Baked Potato Salad you will need
Ingredients
| 4 1/2 | pounds | Potatoes; peel, 3/4" chunks | | 1/4 | cups | Olive or vegetable oil | | 2 | | Env Italian salad dressing, mix; .7oz ea | | 1 | medium | Green pepper, chop | | 1 | medium | Sweet red pepper, chop | | 1 | bunch | Green onions, chop | | 2 | large | Tomatoes, chop | | 4 | | Eggs; hard-cook, chop | | 5 | slices | Bacon; crisp, crumble | | 1 1/2 | cups | Mayo | | 1 | tablespoon | Vinegar | | 1 | tablespoon | Lemon juice | | 2 | teaspoons | Dried basil | | 1 | teaspoon | Salt | | 1/2 | teaspoons | Pepper | | 1/4 | teaspoons | Garlic powder |
Instructions
In a large bowl, toss the potatoes with oil and dressing mixes. Place in 2
greased 13x9 pans. Bake, uncovered, at 400~ for 45 minutes or until tender.
Cool. Transfer to a large bowl; add peppers, onions, tomatoes, eggs and
bacon. Toss gently. Combine remaining ingredients in small bowl; mix well.
Pour over salad and stir gently. Cover and refrigerate for at least 1 hour.
Enjoy your Baked Potato Salad
How much is in a cup?
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Sun 2 Nov 2008
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