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Baked Potato Quiche Recipe
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To make Baked Potato Quiche you will need
Ingredients
| 1 | large | Potato | | 1 | | Egg | | 1/4 | cups | Milk or cream | | 2 | tablespoons | Shredded cheddar cheese | | 1 | tablespoon | Chopped broccoli; (up to 2) | | 1 | tablespoon | Chopped red pepper | | 1/2 | tablespoons | Bacon bits |
Instructions
Directions: Bake potato in microwave. Remove from microwave and wrap in
heavy-duty foil. Cool. With knife, cut large section out of top of potato.
Remove section and scoop baked potato out from inside, being careful not to
tear potato skin and leaving at least 1/4" layer of potato inside. In small
mixing bowl, beat together egg, milk and filling. Pour into potato shell.
Place in small casserole dish and bake at 400 for 20 minutes or until
quiche has set. Yield: 1 serving.
Enjoy your Baked Potato Quiche
How much is in a cup?
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Sun 2 Nov 2008
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