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Baked Potatoes with hamburger Recipe
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To make Baked Potatoes with hamburger you will need
Ingredients
| 3 1/4 | quarts | WATER; WARM | | 5 | quarts | WATER & MUSHROOM LIQUID | | 12 1/2 | pounds | BEEF GROUND FZ | | 3 1/4 | pounds | CHEESE CHEDDER | | 1 | quart | SOUR CREAM 12 OZ | | 3/4 | quarts | MILK; DRY NON-FAT L HEAT | | 3/4 | teaspoons | GARLIC DEHY GRA | | 55 | pounds | POTATOES FRENCH FZ | | 2 2/3 | pounds | MUSHROOMS 16 OZ | | 1 2/3 | pounds | ONIONS DRY | | 1/2 | quarts | FLOUR GEN PURPOSE 10LB | | 1/2 | tablespoons | PEPPER BLACK 1 LB CN | | 2 1/2 | tablespoons | PAPRIKA GROUND | | 3 | tablespoons | SALT TABLE 5LB |
Instructions
1. PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO. Q-44. SET ASIDE FOR USE
IN STEP 4.
2. PREPARE 1/2 RECIPE HAMBURGER STROGANOFF, RECIPE NO. L-53-2. SET ASIDE
4. POUR 1/2 CUP (1-B LADLE) HAMBURGER STROGANOFF TOPPING INTO POTATO.
5. JUST BEFORE SERVING, GARNISH EACH POTATO WITH 2 TBSP CHEESE.
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Enjoy your Baked Potatoes with hamburger
How much is in a cup?
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Sun 2 Nov 2008
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