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Baked Potatoes with Fennel Recipe
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To make Baked Potatoes with Fennel you will need
Ingredients
| 1 | | Bulb fennel (about 1 pound) | | | Salt and pepper to taste; or Mrs. dash | | 1 | tablespoon | Olive oil | | 1 | pound | Medium red potatoes (about 4) |
Instructions
Heat oven to 425 degrees. Lightly spray a 2 quart baking dish. Cut off the
tops of the fennel but keep the feathery leaves for garnish. Cut fennel
into thin slices. Put in prepared baking dish. Sprinkle with seasonings and
toss with the oil. Cover tightly with aluminum foil and bake til almost
tender. Add thinly sliced potatoes to the fennel, add more seasoning if
desired. Cover and bake until potatoes are tender, 20 to 30 minutes. Serve
hot or warm.
Enjoy your Baked Potatoes with Fennel
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Sun 2 Nov 2008
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