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Baked Potatoes with Chili Recipe
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To make Baked Potatoes with Chili you will need
Ingredients
| 3 1/4 | pounds | CHEESE CHEDDER | | 55 | pounds | POTATOES FRENCH FZ | | 10 1/3 | pounds | BEANS KIDNEY #10 | | 2 | pounds | ONIONS DRY | | 2 | pounds | PEPPER SWT GRN FRESH | | 1/4 | cups | SHORTENING; 3LB | | 1 | tablespoon | CHILI POWDER |
Instructions
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1. PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO. Q-44. SET ASIDE FOR USE
IN STEP 4.
2. PREPARE 1/2 RECIPE CHILI CON CARNE WITH BEANS, RECIPE NO. L-59. SET
ASIDE FOR USE IN STEP 4.
3. SPLIT POTATOES LENGTHWISE TO 1/2 INCH FROM EACH END; FLUFF WITH FORK.
4. USE 1/2 CUP (1-B-LADLE) CHILI CON CARNE WITH BEANS.
5. JUST BEFORE SERVING, GARNISH EACH POTATO WITH 2 TBSP CHEESE.
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NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING. SEE RECIPE NO. A-4.
EACH PORTION: 1 POTATO (6 3/4 OZ), 1/2 CUP (4 1/2 OZ) TOPPING, 2 TBSP
(1/2 OZ) CHEESE.
Recipe Number: Q08301
SERVING SIZE: 1 POTATOE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Enjoy your Baked Potatoes with Chili
How much is in a cup?
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Sun 2 Nov 2008
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