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Baked Potatoes with chili Recipe
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To make Baked Potatoes with chili you will need
Ingredients
| 4 1/2 | gallons | WATER; BOILING | | 3 1/4 | pounds | CHEESE CHEDDER | | 55 | pounds | POTATOES FRENCH FZ |
Instructions
1. PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO. Q-44. SET ASIDE FOR USE
IN STEP 4.
2. PREPARE 1/2 RECIPE CHILI CON CARNE WITH BEANS (DEHYDRATED), RECIPE
NO. L-59-1. SET ASIDE FOR USE IN STEP 4.
3. SPLIT POTATOES LENGTHWISE TO 1/2 INCH FROM EACH END; FLUFF WITH FORK.
4. USE 1/2 CUP (1-B LADLE) CHILI CON CARNE WITH BEANS (DEHYDRATED).
5. JUST BEFORE SERVING, GARNISH EACH POTATO WITH 2 TBSP CHEESE.
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NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING. SEE RECIPE NO. A-4.
EACH PORTION: 1 POTATO (6 3/4 OZ), 1/2 CUP (4 1/2 OZ) TOPPING, 2 TBSP
(1/2 OZ) CHEESE.
Enjoy your Baked Potatoes with chili
How much is in a cup?
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Sun 2 Nov 2008
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