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Baked Potatoes with Cheese Recipe
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To make Baked Potatoes with Cheese you will need
Ingredients
| 11 1/4 | quarts | WATER; WARM | | 4 1/2 | pounds | CHEESE CHEDDER | | 2 1/4 | pounds | BUTTER PRINT SURE | | 9 | cups | MILK; DRY NON-FAT L HEAT | | 55 | pounds | POTATOES FRENCH FZ | | 6 | cups | FLOUR GEN PURPOSE 10LB | | 3 | tablespoons | SALT TABLE 5LB |
Instructions
1. PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO. Q-44. SET ASIDE FOR USE
IN STEP 4.
2. PREPARE 3 RECIPES CHEESE SAUCE, RECIPE NO. O-1-2. SET ASIDE FOR USE
IN STEP 4.
3. SPLIT POTATOES LENGTHWISE TO 1/2 INCH FROM EACH END; FLUFF WITH FORK.
4. POUR 1/2 CUP (1-B LADLE) CHEESE SAUCE TOPPING INTO POTATO.
:
NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING. SEE RECIPE NO. A-4.
EACH PORTION: 1 POTATO (6 3/4 OZ), 1/2 CUP (4 1/2 OZ) CHEESE SAUCE.
Enjoy your Baked Potatoes with Cheese
How much is in a cup?
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Sun 2 Nov 2008
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