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Baked Potatoes with broccoli and Cheese Recipe
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To make Baked Potatoes with broccoli and Cheese you will need
Ingredients
| 5 5/8 | quarts | WATER; WARM | | 2 | gallons | WATER TO COVER | | 2 1/4 | pounds | CHEESE CHEDDER | | 2 1/4 | cups | BUTTER PRINT SURE | | 4 1/2 | cups | MILK; DRY NON-FAT L HEAT | | 20 | pounds | BROCCOLI FZ | | 55 | pounds | POTATOES FRENCH FZ | | 3 | cups | FLOUR GEN PURPOSE 10LB | | 3 | tablespoons | SALT TABLE 5LB | | 1 1/2 | tablespoons | SALT TABLE 5LB |
Instructions
1. PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO. Q-44. SET ASIDE FOR USE
IN STEP 4.
2. PREPARE 1 1/2 RECIPES CHEESE SAUCE, RECIPE NO. O-1-2, AND 1 RECIPE
BROCCOLI, RECIPE NO. Q-G-3. CHOP COOKED BROCCOLI INTO 1-INCH PIECES;
SET ASIDE FOR USE IN STEP 4.
3. SPLIT POTATOES LENGTHWISE TO 1/2 INCH FROM EACH END; FLUFF WITH FORK.
4. PLACE 1/2 CUP BROCCOLI INTO POTATO; COVER WITH 1/4 CUP (1-A LADLE)
CHEESE SAUCE TOPPING.
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NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING. SEE RECIPE NO. A-4.
EACH PORTION: 1 POTATO (6 3/4 OZ), 1/2 CUP (2 1/2 OZ) CHOPPED BROCCOLI,
1/4 CUP (2 1/4 OZ) CHEESE SAUCE.
Enjoy your Baked Potatoes with broccoli and Cheese
How much is in a cup?
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Sun 2 Nov 2008
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