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Baked Potatoes with Baked Beans Recipe
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To make Baked Potatoes with Baked Beans you will need
Ingredients
| 4 | | Warm baked potatoes; cut in half lengthwise | | 1/2 | cups | Nonfat cottage cheese or ricotta cheese | | 1 | cup | Vegetarian beans; drained if soupy | | 1/2 | cups | Grated nonfat mozzarella or cheddar cheese; (or a mix) | | 1/2 | cups | Chopped scallions; (optional) |
Instructions
Here's a dish that makes potatoes the main attraction. It's adapted from
500 Fat-Free Recipes by S. Schlesinger. It is also quite filling depending
on the size of the potatoes.
1. Preheat oven to 375F
2. Spread 1 Tbs. cottage cheese over each potato half
3. Add 1/4 cup baked beans to each potato half
4. Top the baked beans on each potato half with 1 Tbs. grated cheese and 1
Tbs. scallions.
5. Bake until cheese melts, about 5 to 10 minutes.
Per Sv: 244 cal; 14g prot; 46g carb; 6.9g fiber; .4g fat; 255mg sod;
Enjoy your Baked Potatoes with Baked Beans
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Sun 2 Nov 2008
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