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Baked Potatoes with Avocado and Bacon Topping Recipe
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To make Baked Potatoes with Avocado and Bacon Topping you will need
Ingredients
| 4 | large | Baking potatoes; scrubbed | | 3 | | Bacon slices; chopped | | 1 | medium | Avocado; peeled and mashed | | 1 | | Clove garlic; crushed | | 1/4 | cups | Sour cream | | 1 | teaspoon | Lemon juice | | 1/8 | teaspoons | Hot red pepper sauce | | 1/4 | | Red bell pepper; seeded and cut into thin strips | | Prep: | 10 | min, Cook: 1:00. |
Instructions
Preheat oven to 400øF. Pierce potato skins in several places with a fork.
Bake potatoes about 1 hour, or until tender. Heat a heavy nonstick skillet
over medium high heat. Add bacon and cook 4-5 minutes stirring frequently
until crisp. Drain bacon on absorbent paper. Combine mashed avocado with
remaining ingredients, except peppers and bacon, in a bowl. Split baked
potato down the middle. Divide avocado mixture between potatoes and top
with peppers and bacon.
Enjoy your Baked Potatoes with Avocado and Bacon Topping
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Sun 2 Nov 2008
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