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Baked Potatoes Stuffed with Avocados Recipe
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To make Baked Potatoes Stuffed with Avocados you will need
Ingredients
| 3 | | Idaho potatoes | | 1 | cup | Sour cream | | 1/2 | cups | Diced avacado | | 2 | teaspoons | Salt | | | Freshly ground black pepper to taste | | | Butter |
Instructions
from: The White House Chef Cookbook by Rene Verdon
1. Bake the potatoes until done. Half the potatoes lengthwise and scoop out
the insides with care.
2. Whip the potato pulp together with sour cream, avocado, salt and pepper.
3. Fill the potato shells, dot with butter, and bake ia a preheated 375
Degree oven for about 10 minutes until lightly browned.
Enjoy your Baked Potatoes Stuffed with Avocados
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Sun 2 Nov 2008
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