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Baked Potatoes Recipe
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To make Baked Potatoes you will need
Ingredients
| 55 | pounds | POTATOES FRENCH FZ | | PAN: | 18 | BY 26-INCH SHEET PAN TEMPERATURE: 425 F. OVEN |
Instructions
1. SCRUB POTATOES WELL; REMOVE ANY BLEMISHES. PLACE ON SHEET PANS.
PRICK SKIN WITH FORK TO ALLOW STEAM TO ESCAPE.
2. BAKE 50 MINUTES OR UNTIL DONE.
NOTE: 1. TOP OF POTATOES MAY BE SLIT LENGTHWISE AND CROSSWISE AFTER
BAKING
AND OPENED SLIGHTLY. IF DESIRED, PLACE 1 PAT BUTTER OR MARGARINE IN EACH
POTATO; SPRINKLE 1 OZ (1/2 CUP) MINCED, FRESH PARSLEY OR 1 OZ (1/4 CUP)
GROUND PAPRIKA OVER POTATOES.
NOTE: 2. IN STEP 1, CUT POTATOES MAY BE DIPPED IN SOLUTION OF ANTIOXIDANT
AND WATER TO PREVENT DISCOLORATION. SEE RECIPE NO. A02000.
NOTE: 3. IN STEP 2, IF CONVECTION OVEN IS USED, BAKE AT 400 F. 35 TO
40 MINUTES OR UNTIL DONE ON HIGH FAN; CLOSED VENT.
NOTE: 4. POTATOES MAY BE BAKED IN A MICROWAVE OVEN AS NEEDED.
Enjoy your Baked Potatoes
How much is in a cup?
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Sun 2 Nov 2008
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