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Baked Potato Crisps with Yogurt Cheese and Smoked Salmon Recipe
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To make Baked Potato Crisps with Yogurt Cheese and Smoked Salmon you will need
Ingredients
| 2 | large | Russet potatoes | | | Olive oil | | 14 | ounces | Smoked salmon; sliced thin | | 6 | ounces | Yogurt cheese | | 1 | teaspoon | Finely grated lemon zest | | 2 | tablespoons | Chopped chives | | 2 | tablespoons | Snipped fresh dill | | | Salt and freshly ground black pepper | | | Dill sprigs and chives for garnish |
Instructions
Preheat oven to 375 degrees. Line 2 large baking sheets with parchment
paper. With a mandoline or other manual slicer, cut potatoes into 1/8-inch
slices. Arrange slices on parchment lined pan and brush with oil. Sprinkle
potatoes with salt and pepper. Bake potatoes in the middle of the oven
until golden, 15 -20 minutes, and with a spatula immediately transfer
slices to a rack to cool completely. Trim salmon and cut into approximately
1 x 3-inch slices or 50 irregular shaped pieces. Combine yogurt-cheese with
lemon zest, chives and dill. Top each potato chip with 1 teaspoon
yogurt-cheese and 1 slice smoked salmon. Garnish with dill, garnish plate
with whole chives.
Enjoy your Baked Potato Crisps with Yogurt Cheese and Smoked Salmon
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Sun 2 Nov 2008
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