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Baked Pork with Pecans Recipe
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To make Baked Pork with Pecans you will need
Ingredients
| 1 | cup | Dry breadcrumbs | | 2 | tablespoons | Pecans; toasted | | 2 | tablespoons | Cornmeal | | 1 | | Clove garlic; minced | | 1 1/2 | teaspoons | Sage; or 1-1/2 Tbs. fresh, chopped | | 1/4 | teaspoons | Cayenne pepper | | 1 | tablespoon | Egg white | | 1 | pound | Pork tenderloin chops; cut into 1/2 inch thick slices | | 3 | tablespoons | Dijon mustard | | 1 1/2 | teaspoons | Water |
Instructions
Prep: 5 min, Cook: 40 min.
Preheat oven to 400øF. Combine first 6 ingredients and salt to taste in a
bowl. Whisk in egg white. Place pork slices between two sheets of wax paper
and pound lightly with a mallet or other heavy flat object to flatten
slightly. Combine mustard and water in a bowl. Dip pork slices in mustard
mixture. Dredge in breadcrumbs, shaking off excess. Press breadcrumbs to
hold. Place pork in a single layer on an oiled baking pan. Bake 40 minutes
or until coating is browned and crispy.
Enjoy your Baked Pork with Pecans
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Sun 2 Nov 2008
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