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Baked Pork Chops Recipe
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To make Baked Pork Chops you will need
Ingredients
| 6 | | Pork Chops | | 1 | | Garlic Clove; Minced | | 1 | teaspoon | Caraway Seeds; Crushed | | 2 | teaspoons | Hungarian Paprika; Mild * | | 1/2 | teaspoons | Salt | | | Pepper; As Desired | | 1 | cup | White Wine; Dry | | 1 | cup | Sour Cream (Optional) |
Instructions
* Use only Hungarian mild Paprika. It is available at most larger stores
and at specialty shops.
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Place the pork chops in an ovenproof casserole. Mix the remaining
ingredients, except sour cream, and pour over the chops. Marinate the
chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the
marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add
more wine if necessary. Stir sour cream into pan juices and heat through
but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or
dumplings.
Enjoy your Baked Pork Chops
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Sun 2 Nov 2008
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