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Baked Pork Chops in Mushroom Burgundy Recipe
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To make Baked Pork Chops in Mushroom Burgundy you will need
Ingredients
| 2 | | 6-oz pork chops | | 1 | tablespoon | Butter | | 1 | | Minced onion | | 1 | cup | Sliced fresh mushrooms | | 1 | tablespoon | Flour | | 3/4 | cups | Burgundy | | 1 | | Egg yolk beaten | | 2 | tablespoons | Sour cream | | 1/4 | cups | Milk | | From: | | | | Date: | | |
Instructions
Saute pork in butter until brown, remove from skillet and place in shallow
buttered baking dish. Saute onion and mushrooms, sprinkle with flour and
salt and pepper. Blend in burgundy until thickened. Pour over pork, cover.
Bake 350 degree oven 1 hour or simmer med heat 45 min. Remove pork and keep
warm. Blend into sauce the egg yolk, sour cream and milk. Cook and stir
without boiling until thickened. Pour over pork.
Enjoy your Baked Pork Chops in Mushroom Burgundy
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Sun 2 Nov 2008
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