|
|
Baked Pork Chops and Rice Recipe
|
To make Baked Pork Chops and Rice you will need
Ingredients
| 8 | | Pork chops; center cut | | | Salt and pepper; to taste | | 2 | tablespoons | Salad oil | | 1 1/2 | cups | Long-grain rice | | 1 | can | Mushrooms | | 1 | can | Beef consomme | | 1 1/2 | cans | Water; soup cans | | 1 | | Green pepper; sliced | | 1 | | Onion; sliced | | 1 | | Tomato; sliced |
Instructions
Season meat, saute in oil until well browned. Combine rice, mushrooms,
consumme and water; place in a lightly greased casserole dish. Arrange
chops on top. Place a slice of pepper, onion and tomato on top of each
chop. Cover tightly.
Enjoy your Baked Pork Chops and Rice
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sun 2 Nov 2008
|
|
|
|
|
|
|
|
