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Baked Pineapple Recipe

 
 


To make Baked Pineapple you will need

Ingredients

2 tablespoons Cornstarch
1/4 cups Water
2 Eggs; beaten
1 can (15 1/4 oz.) crushed pineapple; undrained
1/2 cups Sugar
1 teaspoon Vanilla extract
Butter or margarine
Ground cinnamon

Instructions

Combine cornstarch and water; stir until smooth. Add eggs, and blend well.
Add pineapple, sugar, and vanilla; mix well. Pour into a lightly greased 1
1/2-quart casserole; dot with butter, and sprinkle with cinnamon. Bake at
350 for 1 hour. Yields 6 servings.

Recipe by: The Park House

Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 12, 1998


Enjoy your Baked Pineapple

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Sun 2 Nov 2008




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