|
|
Baked Pasta Recipe
|
To make Baked Pasta you will need
Ingredients
| 2 | cups | Onion; chopped | | 2 | large | Garlic cloves; minced | | 1/4 | teaspoons | Red pepper flakes | | 1 | teaspoon | Dried basil | | 1 | teaspoon | Oregano | | 2 | tablespoons | Olive oil | | 1 | pound | Shiitake mushrooms; sliced | | 1/2 | | Stick butter | | 3 | tablespoons | Flour | | 2 | cups | Milk | | 2 | cans | (28 oz) Italian tomatoes; drained and chopped | | 1/4 | pounds | (1 cup) Fontina cheese; grated | | 1/4 | pounds | (1 Cup) Gorganzola; grated | | 1 1/2 | cups | Parmesan cheese; grated | | 2/3 | cups | Fresh parsley; chopped | | 1 | pound | Penne or farfalle pasta |
Instructions
Make a roux with butter , flour and milk. Saute onion , mushrooms and
garlic. Pour roux over vegetables and add tomatoes Add seasonings. Set
aside 1/4 cup Parmesan cheese and add all the rest of the cheeses.
Add pasta to boiling water and boil for 5 minutes. Drain and add to
mushrooms. Add salt and pepper
Place in a buttered 3-4 quart baking dish. Sprinkle with 1/4 cup Parmesan
and dot with one TBS butte. Bake at 450 degrees for 25-30 minutesr
Enjoy your Baked Pasta
How much is in a cup?
Recieve recipes by email. Subscribe
here
Fri 31 Oct 2008
|
|
|
|
|
|
|
|
