|
|
Baked Oysters Recipe
|
To make Baked Oysters you will need
Ingredients
| 2 | | Sleeves Saltine Crackers; crushed | | 3 | cans | Whole Oysters; Drained, reserve liquid | | 1 | | Stick Butter Or Margarine; melted | | | Evaporated Milk; Approx 1/2 To 2/3 Cup | | | Milk | | | Black Pepper; to taste |
Instructions
Preheat oven to 350 degrees. Into large bowl, combine crackers, drained
oysters, melted butter and black pepper to taste. Stir gently till well
mixed. Add evaporated milk to reserved oyster liquid to make 2 cups. Pour
into cracker-oyster mixture, stir gently to mix well. Spoon mixture into
greased casserole dish ( I use my deep "French White" Pyrex casserole
dish). Pour enough milk over mixture to make it "soupy". Milk should be to
top of mixture. Bake at 350 degrees for 30-40 minutes until "puffed" and
lightly browned.
Enjoy your Baked Oysters
How much is in a cup?
Recieve recipes by email. Subscribe
here
Fri 31 Oct 2008
|
|
|
|
|
|
|
|
