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Baked Oysters Recipe
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To make Baked Oysters you will need
Ingredients
| 1/4 | pounds | Butter | | 2 | cups | Celery | | 1 | | Onion -- chopped fine | | 1 | pint | Oysters | | 4 | | Eggs; hard-boiled -- grated | | 2 | cups | Toasted bread crumbs | | 1 | cup | Oyster Juice OR Water | | | Parsley |
Instructions
melt butter, add onion and celery. Cook on slow fire until tender. Add
oysters that have been cut up by scissors, and a little oyster juice. cook
about 5 min. until oysters curl. Take off fire and mix w/ rolled toasted
bread crumbs and grated eggs and parsley to season. Add salt, pepper, and
dampen w/ oyster juice or water. Put into oyster shells or greased pyrex
dish; sprinkle cracker crumbs on top and dots of butter. Bake at 350 about
20 min. Tresor de la Mer from the Heart of Louisianna.
Enjoy your Baked Oysters
How much is in a cup?
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Fri 31 Oct 2008
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