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Baked Onions Recipe
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To make Baked Onions you will need
Ingredients
| 6 | | Red onions, halved | | 1 | | Rind of lemon,cut in strips | | 1/2 | cups | Olive oil | | 1/2 | cups | Port wine | | 1/4 | cups | Cider vinegar | | 1 | cup | Raisins | | 1 | tablespoon | Brown sugar | | | Pepper |
Instructions
In large saucepan, cover onions and lemon rind with water; bring to boil
and boil for 5 minutes. Drain; refresh under cold running water and drain
again. Discard rind. Peel onions and arrange in 13 x 9 inch casserole dish;
pour olive oil over.
Bake, uncovered in 375=F8F oven, basting occasionally, for 40 minutes. Add
port, vinegar, raisins, sugar, and pepper to taste. Bake for 30 minutes
longer or until juices are syrupy. Makes 12 servings.
Enjoy your Baked Onions
How much is in a cup?
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Fri 31 Oct 2008
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