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Baked Mexican Rice Recipe
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To make Baked Mexican Rice you will need
Ingredients
| 3 | cups | Cooked white rice | | 2 | | Roasted peppers; diced jalapenos | | 1 | cup | Corn | | 1 | cup | Lowfat sour cream | | 1 | cup | Shredded monterey jack cheese | | 2 | tablespoons | Chopped fresh cilantro | | 2 | tablespoons | Chopped fresh parsley | | 1/3 | cups | Chopped green onions |
Instructions
Directions: Preheat the oven to 350F. Combine all ingredients, reserving an
ounce of cheese (1/4 cup) . Put mixture in a caserole dish. Bake, uncovered
for 30 minutes.Remove and sprinkle the reserved ounce of cheese on top. Let
stand until cheese melts, about 2 to 3 minutes. Serve with cilantro mixed
with sour cream.
Enjoy your Baked Mexican Rice
How much is in a cup?
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Fri 31 Oct 2008
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