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Baked Macaroni and Cheese Recipe
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To make Baked Macaroni and Cheese you will need
Ingredients
| 1 1/2 | quarts | (6 cups) cold water | | 1/2 | teaspoons | Salt | | 1 | package | (7 1/4-ounce) Deluxe Macaroni and Cheese Dinner Mix * | | 2 | tablespoons | Butter or margarine; room temperature | | 3/4 | cups | (3 ounces) shredded Velveeta processed American Cheese Spread | | 1/2 | cups | (2 ounces) shredded extra-sharp cheddar cheese ** | | 1/4 | cups | (1 ounce) shredded sharp cheddar cheese ** | | 3/4 | cups | Milk ** | | 1/4 | cups | Commercial sour cream ** | | 10 | slices | (2 1/2 x 2 1/2 x 1/2-inch) Velveeta processed American Cheese Spread |
Instructions
~ -- Preheat oven to 325 degrees F.
~ -- Pour water and salt into 3-quart saucepan. Bring to a boil.
~ -- Stir in macaroni (1 1/3 cups, which is the amount contained in the
deluxe dinner package).
~ -- Continue boiling for 7 minutes. Turn off flame under pot.
~ -- Drain macaroni in colander. (Do not rinse.)
~ -- Pour macaroni into ungreased 1 1/2-quart ovenproof casserole.
~ -- Add butter. Stir until butter melts and coats macaroni.
~ -- Add package (1 1/4 ounces) cheese sauce mix (which is the amount
contained in the deluxe dinner package), grated cheeses, milk, and sour
cream. Stir until thoroughly blended. (If desired, mixture can be prepared
up to this point, covered with clear plastic wrap, and left at room
temperature -- or refrigerated -- until ready to bake. At that time,
uncover and stir ingredients until well combined.)
~ -- Arrange cheese slices over top so that they cover all of the macaroni
mixture.
~ -- Bake until golden brown (approximately 1/2 hour).
Yield: 4 - 6 servings
N. B. To reheat leftovers, cover casserole and bake in 325 degree oven.
Enjoy your Baked Macaroni and Cheese
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Tue 19 Aug 2008
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