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Baked Lobster Recipe
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To make Baked Lobster you will need
Ingredients
| 2 | x | Fresh Boiled lobsters | | 1/3 | cups | Melted Butter or Margarine | | 1 | tablespoon | Dry white wine | | | Chopped parsley | | 1 | cup | Finely Crushed Ritz Crackers | | 1 1/2 | tablespoons | Worcestershire sauce | | 1/2 | teaspoons | Paprika |
Instructions
*** 1 1/4 to 1 1/2 lb. Lobsters (split and claws cracked) Heat oven to
375F. Remove any tomalley (green liver) from lobsters; mash it and
reserve. Place lobsters, split side up, in large, flat baking pan. In
bowl, combine crumbs, 1/4 cup of the melted butter, Worcestershire, an d
wine. Add tomalley. Lightly spoon mixture into lobster cavities. Sprinkl
e exposed meat of lobster with melted butter. Bake uncovered, 35 to 40
minutes. Sprinkle with paprika and parsley. Serve with additional melted
butter.
Enjoy your Baked Lobster
How much is in a cup?
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Thu 30 Oct 2008
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