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Baked Lentils with Cheese Recipe
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To make Baked Lentils with Cheese you will need
Ingredients
| 1 3/4 | cups | Lentils -- rinsed | | 2 | cups | Water | | 2 | | Bay Leaves | | 2 | teaspoons | Salt | | 1/4 | teaspoons | Pepper | | 1/4 | teaspoons | Marjoram | | 1/4 | teaspoons | Sage | | 1/4 | teaspoons | Thyme | | 4 | | Cloves Garlic -- minced | | 2 | | Onions -- chopped | | 16 | ounces | Can Tomatoes-drained & cut up Uncover And Stir In----- | | 2 | large | Carrots -- sliced 1/8 in. | | | Thick | | 1/2 | cups | Celery -- thinly sliced Garnish With----- | | 3 | cups | Cheddar Cheese -- shredded |
Instructions
Preheat oven to 375.
Cover tightly and bake first 9 ingredients for 30 minutes. Add last 2
ingredients and bake covered for 40 minutes until vegetables are tender.
Add cheese and bake uncovered for 5 minutes until cheese melts.
Enjoy your Baked Lentils with Cheese
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Thu 30 Oct 2008
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