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Baked Lentils Recipe
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To make Baked Lentils you will need
Ingredients
| 7 1/2 | pounds | Lentils; sorted and rinsed | | 6 | quarts | Water | | 4 | tablespoons | Salt | | 5 | cups | Ketchup | | 2 | cups | Golden corn syrup | | 1/4 | cups | Molasses | | 3 | tablespoons | Dry mustard | | 1 | tablespoon | Worcestershire sauce | | 1 | cup | Onions; chopped | | 1 | teaspoon | Garlic powder |
Instructions
Combine lentils and water in a large kettle and bring to a boil. Cover and
simmer 30 minutes. Add rest of ingredients; combine well and pour into 5
greased 9"x13" baking pans (4 qt capacity]. Cover and bake for 1 1/4 hours.
Uncover and bake another 45 minutes. Add water if necessary.
Optional: top with bacon that has been cut into small pieces, sauteed
slightly and well-drained.
Enjoy your Baked Lentils
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Thu 30 Oct 2008
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