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Baked Lemon Chicken Recipe
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To make Baked Lemon Chicken you will need
Ingredients
| 4 | | Boneless chicken breasts | | 1 | | Stick butter | | 1/3 | cups | Lemon juice | | 1/2 | cups | Flour | | 1/2 | cups | Minced onion | | 1 | | Clove minced garlic | | 1 | teaspoon | Salt and pepper |
Instructions
Bone and pound the chicken breasts. Dreddge with flour. Melt the butter in
a baking pan. Coat chicken on all sides, turning skin side up if not
boneless. Bake at 375 degrees, brushing with pan drippings for 30 minutes.
Meanwhile, make the lemon baste, where you mix 1/3 cup lemon juice, minced
onion, garlic and salt and pepper. Brush chicken with part of the baste,
and bake, brushing with the remaining baster for 30 minutes longer or until
done. Serve with rice and a vegetable.
Enjoy your Baked Lemon Chicken
How much is in a cup?
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Thu 30 Oct 2008
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