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Baked Indian Pudding Recipe
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To make Baked Indian Pudding you will need
Ingredients
| 1/2 | cups | Cornmeal, yellow | | 4 | cups | Milk, whole; hot | | 1/2 | cups | Maple syrup | | 1/4 | cups | Molasses, light | | 2 | | Eggs; Slightly Beaten | | 2 | tablespoons | Butter/Margarine; Melted | | 1/3 | cups | Sugar, brown; packed | | 1 | teaspoon | Salt | | 1/4 | teaspoons | Cinnamon | | 3/4 | teaspoons | Ginger | | 1/2 | cups | Milk, whole; cold |
Instructions
In top of double boiler, slowly stir cornmeal into hot milk. Cook over
boiling water, stirring occasionally, 20 minutes.
Preheat oven to 300 F. Lightly grease 2-quart baking dish. (8 1/2" round)
In small bowl, combine rest of ingredients, except cold milk; stir into
cornmeal mixture; mix well.
Turn into prepared dish; pour cold milk on top, without stirring. Bake,
uncovered, 2 hours, or just until set but quivery on top. Do not overbake.
Let stand 30 minutes before serving. Serve warm, with vanilla ice cream or
light cream.
Enjoy your Baked Indian Pudding
How much is in a cup?
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Thu 30 Oct 2008
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