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Baked Indian Pudding Recipe
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To make Baked Indian Pudding you will need
Ingredients
| 1 | cup | Yellow granulated corn meal | | 1/2 | cups | Black molasses | | 1/4 | cups | Granulated sugar | | 1/4 | cups | Lard or butter | | 1/4 | teaspoons | Salt | | 1/4 | teaspoons | Baking soda | | 2 | | Eggs | | 1 1/2 | quarts | Hot milk |
Instructions
Mix all the ingredients thoroughly with one half (3/4 quart) of the above
hot milk and bake in a very hot even until it boils. Then stir in
remaining half (3/4 quart) of hot milk, and bake in a slow oven heat for
five to seven hours. Bake in a stone crock, well greased inside.
Enjoy your Baked Indian Pudding
How much is in a cup?
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Thu 30 Oct 2008
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