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Baked Ice Cream Recipe

 
 


To make Baked Ice Cream you will need

Ingredients

1 quart Brick ice cream or molded ice cream; very cold
MERINGUE
2 Egg whites
1/4 teaspoons Cream of tartar
4 tablespoons Powdered sugar
1/2 teaspoons Vanilla extract

Instructions



Have the egg whites at room temperature. Whip in your electric mixer
along with the cream of tartar. When they form stiff peaks, fold in the
sugar and vanilla. Frost the ice cream form and bake in a preheated 350ΓΈ
for 10-15 minutes, or until the meringue is lightly browned.



Enjoy your Baked Ice Cream

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Thu 30 Oct 2008




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