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Baked Ham Recipe
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To make Baked Ham you will need
Ingredients
| 25 | pounds | HAM SECTIONED CURED | | 1 | quart | JUICE; PINEAPPLE #3 | | 2 | cups | SUGAR; BROWN, 2 LB | | 1/4 | teaspoons | NUTMEG GROUND | | 2 | tablespoons | MUSTARD FLOUR | | 1/2 | teaspoons | CLOVES GROUND | | 1 1/2 | teaspoons | GINGER GROUND | | PAN: | 18 | BY 24-INCH ROASTING PAN TEMPERATURE: 325 F. OVEN |
Instructions
1. SPLIT CASING; PEEL FROM HAM; PLACE HAM IN PANS.
2. INSERT MEAT THERMOMETER INTO CENTER OF HAM. DO NOT ADD WATER, DO NOT
COVER.
3. BAKE 2 HOURS OR UNTIL MEAT THERMOMETER REGISTERS 130 F. REMOVE FROM
OVEN.
4. MIX JUICE, SUGAR, MUSTARD, CLOVES, NUTMEG AND GINER; BRING TO A BOIL.
SIMMER GLAZE STIRRING CONSTANTLY, UNTIL SUGAR IS DISSOLVED.
5. SCORE HAMS WITH KNIFE; SPREAD GLAZE EVENLY OVER EACH HAM.
6. BAKE 30 MINUTES OR UNTIL MEAT THERMOMETER REGISTERS 140 F.
7. LET STAND 20 MINUTES BEFORE SLICING.
NOTE: 1. IN STEP 1, RACKS MAY BE USED.
NOTE: 2. IF HAMS ARE FROZEN, COOKING TIME WILL BE INCREASED ABOUT 1 HOUR.
NOTE: 3. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25.
NOTE: 4. USE 2 CUPS GLAZE PER 10 LB HAM.
Enjoy your Baked Ham
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Thu 30 Oct 2008
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