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Baked Halvah Recipe
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To make Baked Halvah you will need
Ingredients
| 1/2 | pounds | Butter | | 1 | cup | Sugar | | 4 | | Eggs; separated | | 1 | teaspoon | Cinnamon | | 1 | teaspoon | Vanilla | | 1 | cup | Chopped almonds | | 2 | cups | Cream of wheat | | 1/4 | teaspoons | Salt |
| | SYRUP | | | | 2 | cups | Sugar | | 2 | cups | Water | | 1 | tablespoon | Lemon juice |
Instructions
Cream butter and sugar in electric beater for 15 minutes. Add remaining
ingredients, foldin in stiffly beaten egg whites last. Pour into 9x13
greased pan.
Bake at 350 for 30 minutes. Cut in squares. Top with warm syrup before it
cools. Cover and let stand until syrup is absorbed. Makes 35 squares.
Syrup: Boil sugar, water and lemon juice together for 2 minutes. REmove
from heat. (syrup will be very thin.)
Enjoy your Baked Halvah
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Thu 30 Oct 2008
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