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Baked Halibut with Stewed Tomatoes Recipe
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To make Baked Halibut with Stewed Tomatoes you will need
Ingredients
| 1 | tablespoon | Butter | | 2 | | Onions, sliced | | 1 1/2 | cups | Canned plum tomatoes- | | | (including juice) | | 1/2 | teaspoons | Each salt and pepper | | 1 1/2 | pounds | Halibut steaks | | 1 | tablespoon | Chopped fresh basil or about | | | 1 tsp. dried |
Instructions
In heavy saucepan, melt butter over medium heat; cook onions, stirring
occasionally, for about 10 minutes or just until beginning to brown. Stir
in tomatoes, breaking up with fork. Sprinkle with half of the salt and
pepper; cook for about 3 minutes or until slightly thickened.
Meanwhile, cut halibut into 6 or 8 pieces; remove bones. Sprinkle with
remaining salt and pepper; place in greased 13 x 9 inch baking dish. Spoon
tomato sauce over top; sprinkle with basil. Bake in 450øF oven for 10 to 15
minutes or until fish flakes easily when tested with fork. Makes 6
servings.
Enjoy your Baked Halibut with Stewed Tomatoes
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Thu 30 Oct 2008
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