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Baked Halibut Supreme Recipe
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To make Baked Halibut Supreme you will need
Ingredients
| 1 | cup | White wine | | 1 | pound | Halibut | | 1 | cup | Mayonnaise | | 1/4 | cups | Chopped onions | | 5 | | Slices of bread crumbled | | 1 | teaspoon | Salt | | 1/2 | cups | Sour cream | | | Paprika |
Instructions
Mix wine and salt, marinate fish for 1 hour or all day is best. Drain fish:
dry with paper towels. Dip both sides of fish into bread crumbs; place in
buttered baking dish. Mix mayonnaise, sour cream and onions and spread over
halibut. Sprinkle with remaining crumbs and paprika. Bake at 500 degrees
for 20 minutes or until fish flakes with fork.
Enjoy your Baked Halibut Supreme
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Thu 30 Oct 2008
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