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Baked Guavas Stuffed with Mushrooms and Olives Recipe
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To make Baked Guavas Stuffed with Mushrooms and Olives you will need
Ingredients
| 6 | | Guavas | | 1 | tablespoon | Oil | | 1 | cup | Mushrooms; chopped | | 1 | tablespoon | Onion; chopped | | 1/2 | cups | Green olives; chopped | | 2 | tablespoons | Parsley; chopped | | 4 | teaspoons | Chopped fresh dill weed or | | 1 | teaspoon | Dried dill | | 1/2 | teaspoons | Each salt and pepper | | 1 | tablespoon | Sesame seeds |
Instructions
To prepare the guavas for stuffing, cut a thin slice from the top of the
guava. With a melon ball scoop or small spoon, remove the seeds and set
the guavas aside.
Heat the oil in a skillet. Add mushrooms, onion, green olives, herbs, salt
and pepper; saute until vegetables are soft. Remove the mixture from the
flame; cool. Stuff the guavas, filling them to the top.
Place stuffed guavas in a baking dish just large enough to hold them and
sprinkle sesame seeds over the guava tops. Bake at 325 F. for 1 hour, or
until the fruit is tender. Serve hot.
Enjoy your Baked Guavas Stuffed with Mushrooms and Olives
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Sat 25 Oct 2008
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