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Baked Green Peppers and Onions Recipe
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To make Baked Green Peppers and Onions you will need
Ingredients
| 2 | cups | Sliced green bell peppers | | 2 | cups | Sliced onions | | 2 | tablespoons | Butter, or oil | | | Salt and pepper |
Instructions
Source: Best Vegetable Recipes from Women's Day, 1980
Put all ingredients in 1 1/2 quart casserole. Cover and bake at
350 for 45 minutes.
Nutrition (per serving): 100 calories, Saturated fat 4 g, Total Fat 6 g
(54% of calories), Protein 1 g (6% of calories), Carbohydrates 10 g (40%
of calories), Cholesterol 16 mg, Sodium 159 mg, Fiber 1 g, Vitamin A 533
IU, Vitamin C 50 mg.
Enjoy your Baked Green Peppers and Onions
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Sat 25 Oct 2008
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