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Baked Glazed Ham Recipe
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To make Baked Glazed Ham you will need
Ingredients
| 2 | tablespoons | Sugar | | 1 | tablespoon | Chili powder | | 1 | tablespoon | Paprika | | 1 | teaspoon | Cumin | | 1/2 | teaspoons | Cinnamon | | 1/4 | teaspoons | Cloves | | 1 | | 6-7 pounds fully cooked bone-in smoked ham, shank, or butt portion |
| | GLAZE | | | | 1/4 | cups | Damson plum or peach preserves | | 2 | tablespoons | Orange juice |
Instructions
Heat oven to 375. Combine sugar, chili powder, paprika, cumin, cinnamon and
cloves in small bowl. Score top and sides of ham with knife in a crisscross
pattern. Sprinkle with spice mixture. Place ham in a 17x11-inch roasting
pan. Bake 1 1/2 to 2 hours until instant-read thermometer in center
registers 140. (After 1 hour, cover ham loosely with foil to prevent
over-browning). Combine preserves and orange juice in small cup. Uncover
ham; brush with preserves. Bake 5 minutes more. Let stand 15 minutes. Makes
8 to 12 servings.
Enjoy your Baked Glazed Ham
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Sat 25 Oct 2008
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