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Baked German Potato Salad Recipe
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To make Baked German Potato Salad you will need
Ingredients
| 4 | | Strips bacon, diced (up To 5) | | 1 | cup | Onion, diced | | 1 | cup | Celery, diced | | 3 | tablespoons | All-purpose flour | | 1 1/3 | cups | Water | | 2/3 | cups | Cider vinegar | | 1/4 | cups | Sugar | | | Salt | | | Freshly ground pepper | | 4 | pounds | Potatoes; cooked, diced |
Instructions
Preparation time: 20 minutes. Cooking time: 50 minutes.
1. Heat oven to 350 degrees. Cook bacon in a flameproof casserole until
crisp; remove to paper towels with a slotted spoon. Drain off all but
1/4 cup fat from casserole.
2. Stir in celery and onion; cook 1 minute. Sprinkle flour over and mix
well. Add water and vinegar; cook until mixture thickens. Add sugar, salt
and pepper. Add potatoes and bacon and mix lightly.
3. Cover casserole and bake for 30 minutes. Serve hot or at room
temperature.
Enjoy your Baked German Potato Salad
How much is in a cup?
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Sat 25 Oct 2008
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