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Baked Fruit Compote Recipe
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To make Baked Fruit Compote you will need
Ingredients
| 12 | ounces | Pitted dried prunes | | 6 | ounces | Dried apricots | | 20 | ounces | Pineapple chunks, undrained | | 1/4 | teaspoons | Cinnamon | | 21 | ounces | Cherry pie filling | | 1 1/2 | | Cups water | | 3/4 | cups | Sweet red wine |
Instructions
Source: Pillsbury Holiday Classics III, 1984
Heat oven to 350. In 13x9 (3 quart) glass baking dish or casserole, layer
prunes, apricots and pineapple with liquid. Sprinkle with cinnamon. In
medium bowl, combine pie filling, water and wine; blend well. Pour evenly
over fruit; cover with foil. Bake at 350 for 1 1/2 hours or until dried
fruits are tender.
Enjoy your Baked Fruit Compote
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Sat 25 Oct 2008
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