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Baked Fresh Fish Recipe
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To make Baked Fresh Fish you will need
Ingredients
| | Cooking oil | | 1 | pound | Fish filets | | | Crazy Jane salt | | | Black pepper; freshly ground | | | Dill weed; crushed | | | Butter |
| | SAUCE | | | | 3 | tablespoons | Butter or margarine | | 1 | teaspoon | Tarragon | | 2 | teaspoons | Capers with juice | | 2 | tablespoons | Lemon juice | | Spray | or | brush cookie sheet with cooking oil. Place filets on greased |
Instructions
surface and sprinkle with salt, pepper, dill weed and dots of butter. Bake
at 375ΓΈ for 6 to 8 minutes. Turn and bake another 6 to 8 minutes or until
fish is flaky. To make sauce melt the butter, tarragon, capers and lemon
juice together. Serve sauce over warm fish. Yield: 4 servings.
Enjoy your Baked Fresh Fish
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Sat 25 Oct 2008
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